Sunday – Thursday
11:00 am – 8:00 pm
Friday – Saturday
11:00 am – 9:00 pm
Owner Steve Adams and chef Franz Propst are committed to all natural and sustainable meats. The nightmarish conditions of gestation crated pigs and rapidly fattened cows is not only cruel, it is frightening.
Consequently, we only serve farmer sourced, pasture raised pork, beef, and chickens. We are supporting not only the farmer, but we are supporting the concept that what is good for our cows, pigs, and chickens, is a lot better for us!
Our Pulled Pork is a proprietary blend of house smoked pork butts and slow cooked hams. Our brisket is all natural and heavily smoked in house—and the chickens are slow roasted free range whole chickens, cut up and served up they way you like them.
“We Only Smoke The Good Stuff”
Join us six days a week for a pigalicious lunch or dinner.
Plenty options to choose from in our fully stocked bar.
Hang out with friends and family all year long on our heated patio.
Snuggle up by the fire while we smoke up some delicious BBQ.
We have plenty of space to accommodate our hungry guests.
We Only Smoke The Good Stuff
It’s about local quality meats.